Steak and Taters

[912smoker]

Did you remember the cheese? Lol We have our spuds in the oven as we speak! Cheese is sitting on the counter

Ryan

Ummm......no sir. Had it sitting on the counter in waiting
But I'm to have another chance this weekend!

And updates on yours ??

 

[Brokenhandle]

Ummm......no sir. Had it sitting on the counter in waiting
But I'm to have another chance this weekend!

And updates on yours ??

Ham and taters...with cheese!

A full belly, and I still munched on more straight from the pan!

Ryan

 

[912smoker]

Well now you've done it lol !
Those look great and the parm cheese.....golden goodness

Keith

 

[HalfSmoked]

Thanks, for the like 912smoker I appreciate it.
I'll take a dozen of those jelly biscuits.

Warren

 

[Brokenhandle]

Well now you've done it lol !
Those look great and the parm cheese.....golden goodness

Keith

No duck fat so used lard. Thankfully I caught the wife before she got home from work to get some cheese!

Ryan

 

[Cody_Mack]

Denver Steak; one of those secret Butcher cuts, huh? Never see them in the grocer, and only heard about on Bearded Butchers channel.

 

[912smoker]

The local Food Lion has been carrying them for a while now. I've had them a couple of times and usually around 7.99 lb. Good beefy flavor.

Keith

 

[Cody_Mack]

I see Food Lion referenced here often. I remember they had a shaky go at it here in Texas in the 90s'. One thing I remember is you had to really look at expiration dates on practical all shelf items. An article I read just now indicates that was a real issue with all products including meat. Hopefully they have overcome all those issues. Looks like they are surviving in the SE states.

Sorry for the negative post...your meal looks awesome, and I have those melting potatoes scheduled soon!

Rick

 

[912smoker]

I see Food Lion referenced here often. I remember they had a shaky go at it here in Texas in the 90s'. One thing I remember is you had to really look at expiration dates on practical all shelf items. An article I read just now indicates that was a real issue with all products including meat. Hopefully they have overcome all those issues. Looks like they are surviving in the SE states.

Sorry for the negative post...your meal looks awesome, and I have those melting potatoes scheduled soon!

Rick

No worries Rick they are recently did a big buyout of the Harvey's chain here in the southern states. Clean stores but butcher on staff. I overheard the girl working in the meat department tell someone that they did not even have a bone saw in the back anymore

 

[jcam222]

All looks great. I may try that potato method on turnips. Doubt it will be as good but with a try.

 

[912smoker]

All looks great. I may try that potato method on turnips. Doubt it will be as good but with a try.

Now you've done it Jeff....turnip roots ,
rootabaga....