Steak and Taters

[912smoker]

But not just any taters. Thanks to SmokinEdge
and his melting potatoes recipe it was over the top !

Tri-Tip with Melting Potatoes.

Dressed the steak with Montreal seasoning and let set a couple hours. Then on to the kettle with applewood Kingsford. Finished at 125* IT wrapped for a rest while I finished the potatoes. The potatoes. I peeled some golds. (Pretty much all we eat are golds or reds) cut these thick then par...

www.smokingmeatforums.com

Stopped in the local Food Lion for the $1.99 lb pork tenderloin sale and spotted these Denver steaks @ $7.99 lb. Just me and the wifey tonight so perfect size for 2. Massaged all with W sauce and her 2 ( 1 for me )with her favorite coffee rub . Applied
these

on the on the others .
Thanks to Ryan Brokenhandle for the Iowa's and Justin Rafter H BBQ
for the HGH ! Both are excellent!
On the MBGF 1050 @ 550 for 2 min each side then a flip and repeat.

Didn't check IT too closely but guessing 135ish . Just wanted a good sear.







Followed SmokinEdge
on the potatoes but cheated and used a roasted garlic and herb blend from McCormick.
The steaks were great but his melted potatoes STOLE the show !
The wife says these be now be added to the regular rotation lol !


Thanks for looking and give those taters a try !

Keith

Edit :
Sorry for the duplicate pics.
Don't know how to delete

 

[bauchjw]

Looks delicious! Perfect meal for two!

 

[Rafter H BBQ]

Sure looks like a tasty meal Keith, nice cook! Thanks for the shout out, glad your liking that seasoning!

 

[SmokinEdge]

But not just any taters. Thanks to SmokinEdge
and his melting potatoes recipe it was over the top !

Stopped in the local Food Lion for the $1.99 lb pork tenderloin sale and spotted these Denver steaks @ $7.99 lb. Just me and the wifey tonight so perfect size for 2. Massaged all with W sauce and her 2 ( 1 for me )with her favorite coffee rub . Applied
these
View attachment 523917
on the on the others .
Thanks to Ryan Brokenhandle for the Iowa's and Justin Rafter H BBQ
for the HGH ! Both are excellent!View attachment 523918
On the MBGF 1050 @ 550 for 2 min each side then a flip and repeat.
View attachment 523919
Didn't check IT too closely but guessing 135ish . Just wanted a good sear.
View attachment 523920
View attachment 523917View attachment 523918View attachment 523919




View attachment 523920
Followed SmokinEdge
on the potatoes but cheated and used a roasted garlic and herb blend from McCormick.
The steaks were great but his melted potatoes STOLE the show !
The wife says these be now be added to the regular rotation lol !
View attachment 523922

Thanks for looking and give those taters a try !

Keith

Edit :
Sorry for the duplicate pics.
Don't know how to delete

Thanks for the tag. I’m sure glad you had a chance to try those spuds. Yeah, they are definitely on another level of goodness. Sometimes these potatoes are called fondant potatoes, I like melting better cuz when you pour the liquid in the pan they sure look like they are melting!
Looks like you made an incredible meal. Nice work.

 

[912smoker]

Looks delicious! Perfect meal for two!

Thanks and the potatoes were so good she didn't even complain about the med cook on her steak

Keith

 

[912smoker]

Sure looks like a tasty meal Keith, nice cook! Thanks for the shout out, glad your liking that seasoning!

Thanks Justin I really love the beef seasoning.....on everything!

 

[912smoker]

Thanks for the tag. I’m sure glad you had a chance to try those spuds. Yeah, they are definitely on another level of goodness. Sometimes these potatoes are called fondant potatoes, I like melting better cuz when you pour the liquid in the pan they sure look like they are melting!
Looks like you made an incredible meal. Nice work.

And thanks again for the detailed cook !
And your pics and descriptions help me to convince Kim that it should be attempted!
My pics didn't do the spuds justice but I was just ask ....spelled TOLD....to make them again tonight with the pork tenderloin. Yes ma'am absolutely

 

[SmokinEdge]

And thanks again for the detailed cook !
And your pics and descriptions help me to convince Kim that it should be attempted!
My pics didn't do the spuds justice but I was just ask ....spelled TOLD....to make them again tonight with the pork tenderloin. Yes ma'am absolutely

Yeah buddy!

 

[Sven Svensson]

Those potatoes are the best and should be served with every meal every day. You’re wife is correct 912smoker .

As SmokinEdge pointed out the other name for these is Fondant Potatoes. Chef Tom over at ATBBQ (All Things BBQ) has the recipe on his YouTube channel if anyone needs a visual to follow along.

 

[SmokinEdge]

Those potatoes are the best and should be served with every meal every day. You’re wife is correct 912smoker .

As SmokinEdge pointed out the other name for these is Fondant Potatoes. Chef Tom over at ATBBQ (All Things BBQ) has the recipe on his YouTube channel if anyone needs a visual to follow along.

That’s a nice video. Thanks for posting that, it’s real easy to follow.
Just a couple points from me.
1) use Yukon gold potatoes
2) use duck fat to cook them, you can ad some butter at the end.
3) here is my thread just for reference

https://www.smokingmeatforums.com/threads/tri-tip-with-melting-potatoes.311394/

 

[912smoker]

Those potatoes are the best and should be served with every meal every day. You’re wife is correct 912smoker .

As SmokinEdge pointed out the other name for these is Fondant Potatoes. Chef Tom over at ATBBQ (All Things BBQ) has the recipe on his YouTube channel if anyone needs a visual to follow along.

Thank you sir and another vote lol.
Yes they are great and a very rewarding cook !

 

[912smoker]

That’s a nice video. Thanks for posting that, it’s real easy to follow.
Just a couple points from me.
1) use Yukon gold potatoes
2) use duck fat to cook them, you can ad some butter at the end.
3) here is my thread just for reference

https://www.smokingmeatforums.com/threads/tri-tip-with-melting-potatoes.311394/

I like you Yukon spuds too.
Didn't have Duck fat this time so used butter and a little bacon grease. Same plan for tonight as the Duck fat has disappeared from the shelves down here.
And I added a link to your post at the top too !

Keith

 

[TNJAKE]

Good looking meal Keith. Don't say this to many guys but nice taters

 

[SmokinEdge]

I like you Yukon spuds too.
Didn't have Duck fat this time so used butter and a little bacon grease. Same plan for tonight as the Duck fat has disappeared from the shelves down here.
And I added a link to your post at the top too !

Keith

The butter works fine, but the duck fat is outrageous.
Thanks for the link. I hope everyone who wants to has a chance to try these potatoes, they really are special.

 

[912smoker]

Good looking meal Keith. Don't say this to many guys but nice taters

Thanks Jake but I'm sure say that to all of the

 

[HalfSmoked]

Man, I just finished supper and am hungry all over again. Excellent looking meal.

Warren

 

[912smoker]

Man, I just finished supper and am hungry all over again. Excellent looking meal.

Warren

Thanks Warren it was mighty tasty and finished up with a jelly biscuit

 

[Brokenhandle]

That looks delicious Keith! Glad you liked the seasoning also. I'd definitely go back for seconds!

Ryan

 

[912smoker]

That looks delicious Keith! Glad you liked the seasoning also. I'd definitely go back for seconds!

Ryan

Thanks Ryan the steaks were tender with great flavor. But had to make the spuds AGAIN last night ?
Don't know why I punish myself like that

Keith

 

[Brokenhandle]

Thanks Ryan the steaks were tender with great flavor. But had to make the spuds AGAIN last night ?
Don't know why I punish myself like that

Keith

Did you remember the cheese? Lol We have our spuds in the oven as we speak! Cheese is sitting on the counter

Ryan