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Starting my first bacon today! Please help with one question before I start.


Fire Starter
Joined Jun 17, 2012
I got my 10lb pork belly from The Pork Shop yesterday and notice that pork loin is on sale for a great price. Will it OK to put them both in the same brine bucket?


Gone but not forgotten. RIP
OTBS Member
Joined Feb 3, 2009
As long as you have the proper weight to cure ratio i don't see any problems. You might PM pops and see what he says.

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