- Joined Jul 21, 2019
Rough start this morning. First thing morning started at noon. My wife went to meet a friend for a hike. I’ve got my four year old copilot helping so a late start on getting the grill fired. I should have layer out my rubs and everything last night to be ready. Loading the charcoal in the hoppers my Masterbuilt 560 I forgot to layer some wood in with it. Kid running around trying to get me to do a million things as my hands are covered in rub and rib juice. I stepped back calmed down and pulled my head out of my own ass. I have two racks of spareribs going for a birthday tomorrow. I’m going to do a modified 321. Going to do 3 unwrapped. Two and a half or so wrapped and then just leave them wrapped until I sauce and reheat tomorrow. Dose this seem like a sound method? I’m also trying my first chuck. I’m using Bearcarvers method. I didn’t rub and let it sit over night . I just read his post this morning. (Did I mention unprepared?) I seasoned with spg. I’m sorry about all the complaining at the beginning. Any day you have a lot of good food going on the grill can’t be that bad.