Standing Rib Roast

[trickyputt]

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• trickyputt
• Dec 24, 2014

Started the PR in the oven at 250. 6 teas of salt, 1 ea of garlic, onion powder, black and white pepper.

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• trickyputt
• Dec 24, 2014

Worked out some yeast bread

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• trickyputt
• Dec 24, 2014

Pulled it at 14o and covered it. Left the probe in for giggles.

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• trickyputt
• Dec 24, 2014

After an amazingly long wait, it climbed to see 144.

 

[trickyputt]

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• trickyputt
• Dec 24, 2014

worked on some of the drippings for au-jous.

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• trickyputt
• Dec 24, 2014

Asparagus and of course mashed potatoes.

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• trickyputt
• Dec 24, 2014

Cant serve raw here but its pink enough for us.

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• trickyputt
• Dec 24, 2014

Bread hit 210 but its very simple and just got crustier.

 

[trickyputt]

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• trickyputt
• Dec 24, 2014

Makes me hungry.

And to all a Good Night.

 

[gary s]

Man, that's a good looking supper. i just ate and it makes me hungry

Gary

 

[trickyputt]

That was my first Prime Rib. The next will be off the Trailmaster Vertical. I reeally need a small WSM..

The Leeks and Cranberries in the au jous were good. The baked brie was good too.

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• trickyputt
• Dec 24, 2014

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• trickyputt
• Dec 24, 2014