St Louis spare ribs.

[graco]

first time I use marinade and sauce, they taste sweeeeeeeeet!

Marinade with butter, brow sugar and honey. Sauce is Budweiser honey BBQ sauce and apple cider.

2-2-1 hours cooked until internal temp hit 195.

image.jpg

• graco
• Jan 10, 2015

image.jpg

• graco
• Jan 10, 2015

 

[b-one]

They look awesome!!