St. Louis Spare Ribs and Smoked Potato Salad

[disco]

Kudos!

Disco

 

[5oclocksomewher]

Thanks so much Disco. Like I said earlier, I was pretty happy with the finished product. When I started smoking ribs, I would always wrap my ribs for fear they would dry out. But I'm really liking the texture with no wrap, and they were nowhere near dry. Thanks Again!!! :biggrin:

 

[b-one]

Those ribs look great! But smoked tater salad takes the cake!! I'll be trying that for sure, thx.

 

[venture]

Looks great!

Good luck and good smoking.

 

[5oclocksomewher]

Looks great!

Good luck and good smoking.

Thanks for taking a look and the nice words Venture. Smoke On!!!

Those ribs look great! But smoked tater salad takes the cake!! I'll be trying that for sure, thx.

Thanks so much b-one. A warning ..... You won't want potato salad any other way after making it smoked!!!

 

[crazymoon]

Looks good ! Buster the supervisor did a good job !

 

[5oclocksomewher]

Thanks CM. Buster is also my official taster, but I think he's bias, because he loves any sort of meat I smoke (and in this case potato too)!!!:biggrin:

 

[venture]

I knew that bite of the rib must have been Buster?

Hope he got the rest of it.

Or you got to keep the rest of the rack?

Good luck and good smoking.

 

[5oclocksomewher]

Oh, he gets his share. He knows as soon as that hot charcoal goes in that basket what's about to come. He doesn't miss a trick!!! [emoji]128054[/emoji]

 

[jirodriguez]

Soooo.... you gonna share that? LOL

Great looking ribs you got there.

Please.jpg

• jirodriguez
• Feb 2, 2014

 

[5oclocksomewher]

Oh my.....I know that look very well. How could anyone say no to that??? Thanks for the compliment Johnny.