St. Louis Ribs and Smoked Mac & Cheese

[one eyed jack]

Today's smoke started Saturday when I took some elbow Mac over to my GF's barn to cold smoke while I worked on a couple projects.





Got up early this morning and whipped up a Blueberry Cobbler





Built a 7 hour snake in the Weber kettle.  About 70 briquettes + 10 or 12 in the chimney.







Soup's on.  St. Louis ribs this time around.  No wrapping.  Nekid smoke.  The probe in the ribs was a failed experiment.  I don't use a therm for ribs and won't do it again.



About 4 hours in



Back to work on the smoked Mac & Cheese.  Got out some of my smoked cheese from back in the cooler weather and the smoked Mac from Saturday.





Outa the oven

.

Ribs are done





Chow time



And dessert



I'm stuffed, but happy.

 

[b-one]

Looks great,especially that cobbler!!

 

[one eyed jack]

Thanks B-one.  I am getting a good bit of experience with the cobblers.

 

[Rafter H BBQ]

Real tasty lookin meal ! Nice smoke ! Thumbs Up

 

[one eyed jack]

Thanks WHB.  Appreciate your checking it out.