Sriracha & Onion brat Cold smoked

[driedstick]

Hello everyone hope all is well. Well got me a new LEM 5lb Stuffer on Friday so thought I better try it out. here is one of the batches I did.,.. YES I added 2 1/2TSP of cure #1 to this batch,,, Didn't get a chance to have any yet but will try one of the smoked ones for lunch today. GIVE ME A BREAK THIS IS MY FIRST TIME DOING BRATS,,,, THE LINKS NEED WORK. LOL 

One thing I will say about this stuffer is that it is way smoother than the last one

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• driedstick
• Aug 21, 2017

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• driedstick
• Aug 21, 2017

Ground pork that I had in the freezer,,, 

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• Aug 21, 2017

Added some Hi temp lava jack cheese 

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• Aug 21, 2017

All mixed up 

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• Aug 21, 2017

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• Aug 21, 2017

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• Aug 21, 2017

Then I cold smoked 1/2 of the batch in the MES 30 with the mailbox mod and Cherry pellets for about 4hours 

as you can see below,,, they took on some smoke,,,, not too bad 

Elk camp will be stocked with some goodies this yr. 

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• driedstick
• Aug 21, 2017

Thanks for looking 

A full smoker is a happy smoker ,,,, is your smoker happy 

DS
 

 

[crazymoon]

DS, Tasty looking brats, good luck on the upcoming elk hunt . point

 

[tropics]

DS Links look great to me Good Luck Hunting

Richie

 

[driedstick]

 
DS, Tasty looking brats, good luck on the upcoming elk hunt . point

Thanks,,, ya got a dang bear in there that knocked down both of our cameras,,, may have a bear rug by end of the yr LOL 

 

[Rafter H BBQ]

Looks awesome DS. The links look great to me! Thumbs Up Good luck to ya at elk camp!