SRF Pork Belly Burnt Ends

[hoginme]

Hooked these up today, had a slab in my freezer for awhile so put it to good use.
Wood: Red Oak
Time: 3hrs 30min
Temp: 275
Rub: Meat church Honey Hog 1:1 with Meat church Voodoo
1 1/2” cubes
Glaze: Sweet Baby Rays, Raw wild flower honey from a friend out of GA and a splash of Whistle Pig.
These came out great, that Berkshire pork is some of my favorite, so sweet!

 

[kilo charlie]

Looks fantastic!

 

[GATOR240]

Those are some very fine looking burnt ends!

 

[DRKsmoking]

Nice looking burnt ends, Glaze looks great
I always make lots when i do , and pick on them for a couple days , everytime i walk by fridge

David

 

[sawhorseray]

Beautiful color and a dammed fine piece of work! I'd be all over that, big Like! RAY

 

[jcam222]

Tied with beef ribs as my favorite food from the smoker, yours look great. I’m getting ready to do belly I’m a few days too. Was it Kurobota from SRF? I just scored a huge Berkshire belly.

 

[hoginme]

Tied with beef ribs as my favorite food from the smoker, yours look great. I’m getting ready to do belly I’m a few days too. Was it Kurobota from SRF? I just scored a huge Berkshire belly.

Yes Kurobuta from snake river farms