Spoon roast

[normanaj]

Did this for my after race supper.Pretty simple,just hit with Cosmos SPG the day before and left it wrapped in the fridge until I put in the MES.Set the Auber at 250℉ and used a 1/2 tube of whole char/hickory pellets in the mailbox for smoke.

Let it go in the smoker until 115℉ and then pulled and let it rest on the counter for a bit.

Then a quick roll on the grill for a quick sear until a nice rare/med-rare.

Sliced.

And the plate shot.Sides were air fried potatoes and some sauteed green beans and carrots.

 

[civilsmoker]

Nice roast plate dinner! the roast is perfectly done!

 

[chopsaw]

Looks great !!

 

[BrianGSDTexoma]

Nailed it! Good eats there.

 

[gmc2003]

Done perfectly Norm

Point for sure
Chris

 

[voyager 663rd]

My that does look perfect !

 

[Jim_C]

Great looking roast. Nice plate of food.

You mentioned the hopper for your MES. Are you using the bolt-on hopper for the upright MES?

 

[chef k-dude]

Perfection!

 

[smokerjim]

Looks excellant

 

[JLinza]

Don't get much better than that. Nice work

 

[normanaj]

Great looking roast. Nice plate of food.

You mentioned the hopper for your MES. Are you using the bolt-on hopper for the upright MES?

Mailbox mod.

 

[indaswamp]

Nice! congrats on the carousel ride.

 

[indaswamp]

So, why is this called a 'spoon roast'? I've never heard the term used before.

 

[normanaj]

So, why is this called a 'spoon roast'? I've never heard the term used before.

Same as a top sirloin,not sure where "spoon" came from other than I've seen it labeled that way locally.

 

[yankee2bbq]

Looks darn good!
Whole plate looks darn good!
Awesome job!

 

[HushyQ]

Never heard of spoon roast. Looks amazing!!!! Great cook!!!

 

[Jim_C]

Mailbox mod.

Thanks....I asked because I picked up an MES30 on Craigslist and bought the Master Built Slow Smoker bolt-on. I have not hooked it up yet, and I was wondering if you were perhaps using it.

 

[normanaj]

Thanks....I asked because I picked up an MES30 on Craigslist and bought the Master Built Slow Smoker bolt-on. I have not hooked it up yet, and I was wondering if you were perhaps using it.

Mailbox mod is cheaper especially in my case as I used my old one when the post got plowed over and I replaced everything new.

 

[DEERMAKER]

Did this for my after race supper.Pretty simple,just hit with Cosmos SPG the day before and left it wrapped in the fridge until I put in the MES.Set the Auber at 250℉ and used a 1/2 tube of whole char/hickory pellets in the mailbox for smoke.

View attachment 731499

Let it go in the smoker until 115℉ and then pulled and let it rest on the counter for a bit.

View attachment 731500

Then a quick roll on the grill for a quick sear until a nice rare/med-rare.

View attachment 731502

Sliced.

View attachment 731503

And the plate shot.Sides were air fried potatoes and some sauteed green beans and carrots.

Oh yeah, just the right amount of color there!!

 

[Gonna Smoke]

The whole plate looks great and that roast is cooked perfectly for our taste....