• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Split placement first (for me anyway)..

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Chasdev

Master of the Pit
SMF Premier Member
Joined
Jan 18, 2020
Messages
1,410
Reaction score
1,152
I'm roasting/smoking a medium turkey and am having to add oak to get the temp up where I want it.
For some reason charcoal alone was not getting to 425/450 so my "roast" becomes a smoke.
I wanted to get heat in the cook chamber asap so I did this.
FWIW, it worked.
 

Attachments

  • IMG_3095.jpg
    IMG_3095.jpg
    133 KB · Views: 125
  • IMG_3096.jpg
    IMG_3096.jpg
    186.5 KB · Views: 126
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky