Split placement first (for me anyway)..

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Chasdev

Master of the Pit
Original poster
SMF Premier Member
Jan 18, 2020
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I'm roasting/smoking a medium turkey and am having to add oak to get the temp up where I want it.
For some reason charcoal alone was not getting to 425/450 so my "roast" becomes a smoke.
I wanted to get heat in the cook chamber asap so I did this.
FWIW, it worked.
 

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