I was going through smoking withdrawal the past few weeks and today I picked up a split fryer to smoke.
Started with garlic powder, Cajun seasoning and Cayenne pepper. Smothered both sides and tossed them in rib cage down.
Start time:12:00 smoker temp 250° with mix of mesquite and hickory
12:20/probe temp=45°
12:45/probe temp=79°
2:30/probe temp=156°
3:40/probe temp=170°
Plenty of smoke flavor, no mesquite next time though.
Started with garlic powder, Cajun seasoning and Cayenne pepper. Smothered both sides and tossed them in rib cage down.
Start time:12:00 smoker temp 250° with mix of mesquite and hickory
12:20/probe temp=45°
12:45/probe temp=79°
2:30/probe temp=156°
3:40/probe temp=170°
Plenty of smoke flavor, no mesquite next time though.
