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Splatchocked Turkey breast

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sandyut

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Got this guy on sale around thanksgiving and we actually had a decent winter...so just getting around to it. Did the slaughterhouse brine overnight, rub butter under the skin and oil and rub on the outside. (the wire pokers are pulling the skin down - they trimmed the skin a touch higher than I like)

The before look...more to come
IMG_5921.jpg
 
looks like your off to a good start, will be watching
 
@chilerelleno many thanks!
 
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