Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Will do. I’ve noticed that. This recipe evolved from another one that didn’t work out. But it ended up being one of the house favorites. I’ll post the recipe when I get more time.
Looking good. Can't wait to see the recipe. I'm probably a day late and a dollar short, but search "Chicken sausage recipes" in the SMF search engine. Search results for query: chicken sausage recipes | Smoking Meat Forums - The Best Barbecue Discussion Forum On Earth! I saw over 10 pages of threads on the subject?! Also, the SMF Recipe 2018 pdf file has three chicken sausage recipes as well. If you can't find the pdf file, let me know and I'll attach it to a response.
John
Pardon the mixed units, but I think “spoons” is as accurate as individual grams on my scale. Planning to get a more discreet scale and convert.
2400 grams boneless chicken thighs
500 grams pork back fat
5 teaspoons salt
6 teaspoons crushed red pepper
3 teaspoons garlic
3 teaspoons cracked black pepper
3 teaspoons ground cayenne
4 teaspoons smoked paprika
1.5 teaspoons celery seeds
1 teaspoon liquid smoke
3/4 cup powdered milk or buttermilk
1/2 cup water or dry white wine
I use water if buttermilk powder and wine if plain milk