Spices and resting

[bones1948]

When making sausage whether it is summer sausage, brats, or any sauage after grinding and mixing in the spices should you let it sit in the refigerator 24 hours before stuffing?

Bones

 

[rbranstner]

We always mix the night before and then stuff them the next morning and put them in the smoker. We add a little warm water (to keep your hands from freezing) in the morning and give them a little more mixing love and then stuff them and get them to the smoker.

 

[werdwolf]

I stuff first then let set until smoker. I only have 1 clean up that way.