1. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Spice question

Discussion in 'Sausage' started by lonestarsmoker, Nov 29, 2010.

  1. Making Rutek;s Chorizo this weekend. His recipe calls for hot ground pepper, does he mean cayenne.
    Thanks
    Dan
     
  2. cowboycousie

    cowboycousie Fire Starter

    I belive that is correct
     
  3. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    Red pepper flakes is my interpretation and what I have used in all my chorizo. You could certainly use the Cayanne or some Chipotle

     
     
    Last edited: Nov 29, 2010