Ingredients:
-Heat the oven to 420F to preheat and then drop the temperature to 370°F when putting the turkey into the oven
- Plan on 15 minutes of cooking time for every pound of turkey
-The turkey is done when it registers a minimum of 165° in the thickest part of the thigh
-Rest the turkey for 15-20 minutes before carving
-Uncover the turkey in 45 minutes before it’s done and spread butter all over it
The full recipe is here:
- Turkey 14 lb
- Wheat beer 24 o.z./700ml
- Soy sauce 10 о.z./300ml
- Fresh orange juice 8 o.z/ 250ml
- Cardamom 1 tsp Butter 2 tbsp
-Heat the oven to 420F to preheat and then drop the temperature to 370°F when putting the turkey into the oven
- Plan on 15 minutes of cooking time for every pound of turkey
-The turkey is done when it registers a minimum of 165° in the thickest part of the thigh
-Rest the turkey for 15-20 minutes before carving
-Uncover the turkey in 45 minutes before it’s done and spread butter all over it
The full recipe is here:
