Speaking of leftovers, my favorite use for leftover brisket

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zwiller

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Brisket quesadillas. No lie, I make brisket basically for these alone. Not perfected yet but gets better each time. This run was minced onion, jalapeno, and dill pickles like the Texas style brisket sandwich.

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Looks like a delicious sammy Sam.

Point for sure
Chris
 
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