SPC question

[SmokyMose]

My backordered SPC finally got here and I plan to use some with an Anduille batch today.
Do you use the same amount of it as you would NFDM?

Dan

 

[cocoafloridaboy]

YO!  SPC? NFDM? thanks, kevin

 

[SmokyMose]

YO!  SPC? NFDM? thanks, kevin

Soy Protein Concentrate and Non Fat Dried Milk. Sorry...

 

[donr]

The following are instructions from The Sausage Maker's Soy Protein Concentrate:

Use 1 cup soy protein concentrate per 5 lbs. of meat. Do not pack when measuring!  1 lb. 12 oz. of soy protein concentrate will process approximately  50 lbs. of meat.

I would think yours should have come with instructions.

 

[daveomak]

As described by Wedliny-Domowe

Typical Usage Amounts

Name	Common Amount	Max Allowed
Soy protein concentrate	1-3% (10-30 g/kg)	As needed
Soy protein isolate	1-3% (10-30 g/kg)	As needed
Non fat dry milk	1-3% (10-30 g/kg)	As needed
Starch	1-5% (10-50 g/kg)	As needed
Carrageenan	0.2-0.7% (2-7 g/kg)	As needed
Caseinate	1-2% (10-20 g/kg)	As needed
Egg white	10-30 g/kg, 1-2 eggs	As needed
Monosodium glutamate (MSG)	0.05-0.2% (0.5-2 g/kg)	As needed

 

[SmokyMose]

The following are instructions from The Sausage Maker's Soy Protein Concentrate:

Use 1 cup soy protein concentrate per 5 lbs. of meat. Do not pack when measuring! 1 lb. 12 oz. of soy protein concentrate will process approximately 50 lbs. of meat.

I would think yours should have come with instructions.

You're right, donr. I didn't even read the container before I posted :icon_rolleyes:
I wound up using 3/4 cup because that's what I use with NFDM. A whole cup just seems like a lot of powder. Just me. They came out nice and firm.
Dan

 

[daveomak]

If you weigh all your ingredients you will get better reproducibility from batch to batch....

 

[SmokyMose]

As described by Wedliny-Domowe

Typical Usage Amounts

Name	Common Amount	Max Allowed
Soy protein concentrate	1-3% (10-30 g/kg)	As needed
Soy protein isolate	1-3% (10-30 g/kg)	As needed
Non fat dry milk	1-3% (10-30 g/kg)	As needed
Starch	1-5% (10-50 g/kg)	As needed
Carrageenan	0.2-0.7% (2-7 g/kg)	As needed
Caseinate	1-2% (10-20 g/kg)	As needed
Egg white	10-30 g/kg, 1-2 eggs	As needed
Monosodium glutamate (MSG)	0.05-0.2% (0.5-2 g/kg)	As needed

Thanks Dave! It seems the two measure the same...
Dan

 

[daveomak]

They're supposed to be.....  but then again....  weighing is more accurate...