Spatchcock

[snowdog71]

Spatchcock chicken with garlic, butter, mirepoix fresh rosemary and seasoning, the sausage should baste it nicely

Sent from my SAMSUNG-SM-G870A using Tapatalk

 

[snowdog71]

Spatchcock chicken with garlic, butter, mirepoix fresh rosemary and seasoning, the sausage should baste it nicely

Sent from my SAMSUNG-SM-G870A using Tapatalk

Sent from my SAMSUNG-SM-G870A using Tapatalk

 

[b-one]

Looks tasty!

 

[dirtsailor2003]

Looks great! Nice smoke!

 

[chilerelleno]

Looks really good. :drool

We love our Chicken-n-Sausage too.
I know the sausage added to the bird, I do that all the time too.

First time I recall seeing Mirepoix aka Soffrito used in that manner on a spatchcocked bird.
Usually see it used as a bed of aromatic veggies/herbs in the oven.
And it stuck well to the bird when you flipped it, nice.

POINT for the creative usage of a culinary flavor staple.
:points1:

 

[SmokinAl]

Very nicely done!

Everything looks delicious!

Al