Spatchcock question

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wesb

Fire Starter
Original poster
Nov 9, 2009
45
10
I want to try this for tomorrow, temp at about 275-300. how much time do i need to allow? its about 13lbs.
 
whoa i'm overwhelmed with responses!!
 
four hours fifteen minutes, looks delicious.  i could have slept in a bit but at least its done!
 
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