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Spatchcock question

wesb

Fire Starter
45
10
Joined Nov 9, 2009
I want to try this for tomorrow, temp at about 275-300. how much time do i need to allow? its about 13lbs.
 

raptor700

Master of the Pit
OTBS Member
4,067
56
Joined May 20, 2010
I havn't spatchcocked one that big, but I'm thinkin around 4 hrs! minimum.
 

wesb

Fire Starter
45
10
Joined Nov 9, 2009
four hours fifteen minutes, looks delicious.  i could have slept in a bit but at least its done!
 
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