Spatchcock question

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wesb

Fire Starter
Original poster
Nov 9, 2009
45
10
I want to try this for tomorrow, temp at about 275-300. how much time do i need to allow? its about 13lbs.
 

wesb

Fire Starter
Original poster
Thread starter
Nov 9, 2009
45
10
whoa i'm overwhelmed with responses!!
 

wesb

Fire Starter
Original poster
Thread starter
Nov 9, 2009
45
10
four hours fifteen minutes, looks delicious.  i could have slept in a bit but at least its done!
 

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