Spatchcock question

[wesb]

I want to try this for tomorrow, temp at about 275-300. how much time do i need to allow? its about 13lbs.

 

[raptor700]

I havn't spatchcocked one that big, but I'm thinkin around 4 hrs! minimum.

 

[wesb]

whoa i'm overwhelmed with responses!!

 

[rbranstner]

I would say around 4 hours as well give or take a bit. 

 

[wesb]

four hours fifteen minutes, looks delicious.  i could have slept in a bit but at least its done!