shtrdave
Smoking Fanatic
The but is the big opening, I have done them mostly on the grill with the beer can, never spatchcocked but have done halves, I also don't brine.
Take your rebull can and use a cornish hen. I love those little suckers smoked or deep fried you can't go wrong and no carving for you everyone has their own little chicken.
Take your rebull can and use a cornish hen. I love those little suckers smoked or deep fried you can't go wrong and no carving for you everyone has their own little chicken.
