Ingredients
3 Racks of Baby Backs
2 Racks of Spares
Jeff’s Naked Rib Rub
Jeff's BBQ Sauce to glaze
Apple Juice
Apple & Cherry Wood
Remove the membranes, rub and return the fridge for the night
Smoke at 225⁰ bones down for 3 hours
Brush with apple juice and flip over continue smoking at 225⁰ for 2 hours
Brush both sides with BBQ sauce and return to the smoker at 225⁰ bones down for 1 hour
Splashed them with Apple juice, double wrapped with foil, wrapped in a towel and rested in a cooler for 1 hour
Money shot: baby backs with smoked beans, cheesy potatoes, and macaroni salad
Thanks for looking
3 Racks of Baby Backs
2 Racks of Spares
Jeff’s Naked Rib Rub
Jeff's BBQ Sauce to glaze
Apple Juice
Apple & Cherry Wood
Remove the membranes, rub and return the fridge for the night
Smoke at 225⁰ bones down for 3 hours
Brush with apple juice and flip over continue smoking at 225⁰ for 2 hours
Brush both sides with BBQ sauce and return to the smoker at 225⁰ bones down for 1 hour
Splashed them with Apple juice, double wrapped with foil, wrapped in a towel and rested in a cooler for 1 hour
Money shot: baby backs with smoked beans, cheesy potatoes, and macaroni salad
Thanks for looking
