Hi guys! I picked up a MES40 Gen 2 from Lowes last weekend and got it seasoned but haven't used it to smoke anything yet. I'm hosting a Father's Day dinner this Saturday and need to smoke 3 racks of spareribs that I'm going to pick up from Costco. I need your help to get me some good tasting ribs with no prior experience. I picked up a AMNPS that I haven't used yet either (and don't know how), so I have that at my disposal, along with apple chips. I am aware of the 3-2-1 method but does that make meat that won't hold itself together when picking up a bone? I don't like meat that is too tender to the point where it's falling apart on me. Thanks for any help! I'm really nervous and there will be lots of hungry people!