Sparerib Saturday.

[joshgrillinlawn]

Hello all,
Decided that Saturday is a perfect day to make spareribs.
I got two racks, with Famous Dave's rib rub.
Smoking then with apple and hickory, my personal faves.


I'm going to also try my hand at more traditional cooking, (which I actually do when I'm home.) A three cheese creamy Mack and cheese!
Josh.

 

[gmc2003]

Looks like you have a plan, I'll be waiting for the final results.

Chris

 

[megabrisket]

Doing a rack of spare ribs myself today. Just wrapped hem about an hour ago. About to pull some of the trimmings off for a snack ^_^

 

[SmokinLogs]

How did the ribs turn out?

 

[joshgrillinlawn]

The ribs turned out really good.
I normally smoke them nekid till the end.
However since Indycar was in St Louis last night. I decided to sauce then KC style!
They turned out really good, made a there cheese Mac n cheese from scratch!
Came out really good.

 

[megabrisket]

They look great! It's kind of hard to tell but are those trimmed St. Louis or cooked as full spares?

 

[gmc2003]

They look fantastic, and good eats.

Point for sure.

Chris

They look like St. Louis to me.

 

[bmudd14474]

looks pretty darn good to me.

 

[megabrisket]

They look fantastic, and good eats.

Point for sure.

Chris

They look like St. Louis to me.

That's what I thought but I had a rack last weekend that was full but kinda narrow and looked really narrow trimmed up lol

 

[joshgrillinlawn]

They look great! It's kind of hard to tell but are those trimmed St. Louis or cooked as full spares?

They were saint Louis style from the store.