SMF Hall of Fame Pitmaster
SMF Premier Member
- Joined Sep 12, 2009
I'll do better than that, I'll let "erain" do it.Bear, For us aussies, please describe St Louis style trim........is it still the normal rib, but modified by you, or the butcher ?
Below is a great demo of how to cut a St Louis cut. There are other how-tos, but this is the first good one I came up with.
I guess you can buy them already cut, but it's not hard, so why spend the extra piasters.
Link to St Louis cut Demo: