Sparerib Cooking Techniques??

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Bear, For us aussies, please describe St Louis style it still the normal rib, but modified by you, or the butcher ?

Thanks mate
I'll do better than that, I'll let "erain" do it.

Below is a great demo of how to cut a St Louis cut.  There are other how-tos, but this is the first good one I came up with.

I guess you can buy them already cut, but it's not hard, so why spend the extra piasters.


Link to St Louis cut Demo: is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts