• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Sparerib Cooking Techniques??

Bearcarver

SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
Group Lead
41,818
14,196
Joined Sep 12, 2009
Bear, For us aussies, please describe St Louis style trim........is it still the normal rib, but modified by you, or the butcher ?

Thanks mate
I'll do better than that, I'll let "erain" do it.

Below is a great demo of how to cut a St Louis cut.  There are other how-tos, but this is the first good one I came up with.

I guess you can buy them already cut, but it's not hard, so why spend the extra piasters.

Bear

Link to St Louis cut Demo:

http://www.smokingmeatforums.com/forum/thread/74327/st-louis-cut-from-spares-with-pics
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.