Sparerib Cooking Techniques??

[Bearcarver]

Bear, For us aussies, please describe St Louis style trim........is it still the normal rib, but modified by you, or the butcher ?

Thanks mate

I'll do better than that, I'll let "erain" do it.

Below is a great demo of how to cut a St Louis cut.  There are other how-tos, but this is the first good one I came up with.

I guess you can buy them already cut, but it's not hard, so why spend the extra piasters.

Bear

Link to St Louis cut Demo:

http://www.smokingmeatforums.com/forum/thread/74327/st-louis-cut-from-spares-with-pics