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Sparerib Cooking Techniques??


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Joined Sep 12, 2009
Bear, For us aussies, please describe St Louis style trim........is it still the normal rib, but modified by you, or the butcher ?

Thanks mate
I'll do better than that, I'll let "erain" do it.

Below is a great demo of how to cut a St Louis cut.  There are other how-tos, but this is the first good one I came up with.

I guess you can buy them already cut, but it's not hard, so why spend the extra piasters.


Link to St Louis cut Demo:


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