Spare Ribs!!!

[browneyesvictim]

Hee hee.. You didn't bring any with you here showing them off though. I don't think anybody here got any? Where's mine? :p

(Sorry if that didn't come off as intended at first.. Ill admit there was a bit of sarcasm, but only because they look so good and want a taste!) Smoke on!

 

[idahopz]

Looks great! ... and the back yard is lookin' good too!

 

[jbellard]

If y’all were here I’d share for sure. They were mighty good.
I can’t get over the difference between cooking electric or gas vs real wood.
Night and day!

 

[ksblazer]

Look good

I've yet to try ribs hot & fast like that.

Dry rub ribs are a nice change of pace. Last batch of dry rub ribs I did turned out really well.

 

[jbellard]

Blazer,
I did go with only the dry rub but spritzed with apple juice and apple cider vinegar every 20-30 min after the first 2 hrs or so.
I think it really helped with the juicy factor because those ribs were so moist. Also used a water pan next to the firebox.
I have a pretty large smoker so not sure if water pan helped too much but they sure came out nice. If I could replicate those ribs every day I could sell them for sure.

 

[hardcookin]

Ribs turned out good!!