Spare ribs today

[smokeykris]

Started yesterday by trimming the ribs and putting some rub on them.

Firing up the smoker

 

[smokeykris]

I'll check back in with some more pics as the ribs cook.

 

[gotarace]

Off to a Great start...i have a few racks to smoke today myself!!!

 

[bmudd14474]

Good start. Cant wait to see the finish

 

[bpointer01]

Making me want to go to the store!

 

[smokeykris]

It's been 2 1/2 hours.  Time to flip the ribs so that the bone side is down.  Will also sprinkle some rub and spray some cranberry juice on them.

 

 

[savannahsmoker]

This is going to be good.

 

[smokeykris]

Getting close.  Meat starting to pull away from the bone.

 

[smokeykris]

They look done to me.

 

 

[custom99]

I love the Left Hand Milk Stout. I was drinking that when I was visiting in Cleveland last summer. I have not seen it anywhere in Pittsburgh yet. We have a ton of craft beer bottleshops here so hopefully it will show up.

 

[m.m.]

Looks good; I haven't had good luck with spare ribs but think I'll try them for the 4th.

 

[ybfm]

Now that's a nice rack!!

Rich

 

[smokeykris]

I love the Left Hand Milk Stout. I was drinking that when I was visiting in Cleveland last summer. I have not seen it anywhere in Pittsburgh yet. We have a ton of craft beer bottleshops here so hopefully it will show up.

The Nitro from left hand is my favorite beer that they make.  We are lucky here in CO to have so many great beers.