Spare Ribs on my Tailmaster

Discussion in 'Pork' started by jwg299, Sep 16, 2013.

  1. jwg299

    jwg299 Smoke Blower



    Let me know what you think.
     
  2. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Nice job on the video.

    Here is the question...what did you think of the ribs?

    Give us a little info from the chef...tender, tasty, what went right, what went wrong, what could you do better, or did you think they were perfect?

    It's all about learning and all about the journey!

    Bill
     
  3. jwg299

    jwg299 Smoke Blower

    Well, Bill, in my opinion I've made better ribs. I put too much rub on them and tried a Dijon mustard this time so it was a little different.

    They were tender! I think next time I'll cook them with just a simple salt, pepper, and red pepper flake mix on them.
     
  4. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    That is an interesting combo for ribs...most folks tend to sweeten them up a bit.  Check out threads on the site about rubs and sauces, you'll find things you want to try, some you don't, and some you might want to adjust to your tastes...

    Here is a thread with my finishing sauce and BDSE sauce that you might like.  PGSmoker's BDSE

    Good luck and remember to have fun and enjoy the journey!

    Bill
     
  5. jwg299

    jwg299 Smoke Blower

    I have about 7 different rubs I would normally do on ribs but I tried something else this time.

    Thanks for the suggestion I'll check it out.
     
  6. sqwib

    sqwib Smoking Guru OTBS Member

    Looks good to me
     

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