Master of the Pit
- Joined Jan 29, 2010
These ribs were packed by our local butcher. This was the last pack of meat I had out of the hog I bought last summer so I thawed it out. It said spare ribs on the package but was not the right shape??? So I always figured it was mislabled and was a roast or something. Well this is what it was. Looks like cut up spare ribs to me. Funny thing was there were no ribs at all except these. Would you say these are from A rack of spare ribs or trim off of spares? This is 2 and a half hours of smoke at 248 because that is what the weber wanted to do. Foiled up and back on for two hours.