Spare Ribs for Anniversary Dinner

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Good luck duff! Let us know how you seasoned them, how you cooked them (BBQ temp, time, & it) how they turn out, and post lots of pics :grilling_smilie:
Finished up and they were great! I haven't made ribs of any kind for a while so it was tasty. We only ate one rack last night. I put the other rack on a baking sheet and wrapped the sheet in foil and put it in the fridge. Any suggestions on warming it back up for supper tonight? I was just going to put the wrapped baking sheet in the oven at 300 for an hour or so.

Here are some pics from last night.
Happy Anniversary, Duffman. Those ribs looked really great and the corn as well. Nothing works better with ribs than corn. Joe is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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