Doing up some spares and sausage on the WSM today.... going to keep the page updated as it progresses....
Rubbed the ribs with BRITU rub (reduced the salt content)...
Meat going on....
http://i6.photobucket.com/albums/y2...e smoke 07_26_08/Ribsausagesmoke07_26_082.jpg
WSM in action...
http://i6.photobucket.com/albums/y22...e07_26_083.jpg
Burt
Rubbed the ribs with BRITU rub (reduced the salt content)...
Meat going on....
http://i6.photobucket.com/albums/y2...e smoke 07_26_08/Ribsausagesmoke07_26_082.jpg
WSM in action...
http://i6.photobucket.com/albums/y22...e07_26_083.jpg
Burt
