Spam Candy on the MES 40

[psycho dad]

I made these last weekend, been thinking about them all week.
AKA Spam burnt ends, here's how I make mine.

Cube up a can of Spam and dredge it in your favorite rub.

Heavy smoke for 2 hours at 250 degrees. Have water in the pan for moisture.

After 2 hours glaze the cubes. I use Sweet Baby Rays, maple syrup, butter and a splash of bourbon.

Cook for another 30-40 minutes, until glaze sets.

Mmmm, sweet, savory smoky goodness.
Thanks for looking!

 

[jcam222]

I like enjoy spam occasionally and I am sure those are tasty. Heck in Hawaii they’d go crazy for those!

 

[tanglefoot]

Great idea! Gotta try it!...on a side note... That smoker is waaayyyy too clean!!

 

[jcam222]

Great idea! Gotta try it!...on a side note... That smoker is waaayyyy too clean!!

Hahah right?

 

[old sarge]

You can't go wrong with SPAM.

 

[psycho dad]

That smoker is waaayyyy too clean!!

lol, its new.
summer's coming

 

[Fueling Around]

Wife loves SPAM, but rarely eats it due to her sodium restricted diet.

...
That smoker is waaayyyy too clean!!

lol, its new. ...

I bought a used Big Chief that was just as clean. Not so today.

 

[SmokinAl]

Those things look awesome.
I have never liked Spam, but I’d give one of those a try!
Al

 

[Bearcarver]

Wife loves SPAM, but rarely eats it due to her sodium restricted diet.
I bought a used Big Chief that was just as clean. Not so today.

I'm with Fueling's Wife---I love Spam, but only eat it once in a while, because of the Sodium content.
But that "Spam Candy" Looks Awesome, @psycho dad !!!
Nice Job!
Like.

Bear

 

[psycho dad]

thanks guys