Busy weekend was on tap , so Friday night put this in the
fridge for 14 hours =/-
Put 2 packs of wings into a brine of
1/2 cup Soya Sause
1 cup brown sugar
1/8 cup vinegar
all in a freezer bag and in the fridge , turned every so often
Using Mesquite chunks for wood
In the smoker for 1 1/2 hour at 250deg.
Than 325 for about 20 minutes
They were juicy , could have been a little crispier
They were great not too salty at all with that much Soya sauce .
Not like me but I forgot to take the plated shots
I'm an a$$
lol
David
fridge for 14 hours =/-
Put 2 packs of wings into a brine of
1/2 cup Soya Sause
1 cup brown sugar
1/8 cup vinegar
all in a freezer bag and in the fridge , turned every so often
Using Mesquite chunks for wood
In the smoker for 1 1/2 hour at 250deg.
Than 325 for about 20 minutes
They were juicy , could have been a little crispier
They were great not too salty at all with that much Soya sauce .
Not like me but I forgot to take the plated shots
I'm an a$$
lol
David