South Dakota Smoker

[smokinpeterbilt]

Hello everyone, my name is Rick and I have found this site to be very useful as I learn the art of smokin'. I have a MES 30" and have smoked pork loin, pork butt, baby backs, spare ribs and brisket in over the last couple years. I really enjoy making different flavors and meats using the smoker. Brisket has been the biggest challenge but with the help of this website the last two I did were awesome (great flavor and fork tender). Well that is enough for now, happy smokin'!

 

[s2k9k]

Hi Rick! 

 to SMF!!! We're happy you found us!

 

[mossymo]

Glad you joined us RIck! :welcome1: from North Dakota!

 

[kathrynn]

to SMF!  Glad you joined us! 

If you need any assistance in the forum, let us know!  Will be happy to help out!

Kat