Sous vide

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Yup there are lots of folks here who are using it. What in particular do you want to know
 
I've had one for about three years now and am fairly familiar with it. What do you want to know?
Keep in mind that like anything else folks have their own methods :-)
 
Your question got my curiosity going and I wondered if there was an SV forum. Amazing the information there is out there?! Definitely got me thinking about doing SV again. 🍻
John
Love the sous vide. Sous vide my Ribeye then a quick sear on the grill.👍👏😇
 
SV - Yep been using one for the last 3 years, mostly beef and pork, but my dsaughter who I gave one to for Christmas - has used it for Chicken and Shrimp, as well.
 
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