Sous Vide Yum Nua (Thai Beef Salad)

[LoydB]

Dinner tonight. Marinated the flank steak overnight, then two hours sv at 129.5 degrees F. Seared off and sliced.

 

[BrianGSDTexoma]

Looks really good. Love the flavors of that thai dressing.

 

[JLeonard]

Looks like a bowl full of happy belly!

Jim

 

[zwiller]

LOOKS INCREDIBLE! I wanna do that marinate/SV for a few things but ruined my last few attempts going too long. I think you're on the money keep it a short bath. I like it a little hotter tho @ 129.6F.

 

[JLeonard]

LOOKS INCREDIBLE! I wanna do that marinate/SV for a few things but ruined my last few attempts going too long. I think you're on the money keep it a short bath. I like it a little hotter tho @ 129.6F.

A small change makes a big difference.

Jim

 

[indaswamp]

Awesome! I love Thai Food!

 

[LoydB]

Looks really good. Love the flavors of that thai dressing.

Thanks! Me too. Lime juice and fish sauce make everything better.

Looks like a bowl full of happy belly!

We were stunned with steak.

LOOKS INCREDIBLE! I wanna do that marinate/SV for a few things but ruined my last few attempts going too long. I think you're on the money keep it a short bath. I like it a little hotter tho @ 129.6F.

Thank you! 129.5 is the perfect medium rare IMO.

 

[LoydB]

Awesome! I love Thai Food!

Thanks! It and Vietnamese are by far my faves.