Sous Vide Prime Ribs for Christmas Eve
- Thread starter demosthenes9
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Thanks! The crown roast was a bit of an adventure as the butcher did indeed butcher it. I had to unstring it and redo the Frenching. Didn't do a great job, but much better than how it started out.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Such Great People on this Forum
- Started by BrianGSDTexoma
- Replies: 50
- Blowing Smoke Around the Smoker.
-
How long has that pizza sat on the counter?
- Started by chef k-dude
- Replies: 39
- Blowing Smoke Around the Smoker.
-
Prime days deals
- Started by normanaj
- Replies: 33
- General Discussion
-
Happy Birthday JLeonard
- Started by pineywoods
- Replies: 22
- Blowing Smoke Around the Smoker.
-
Happy Birthday sawhorseray
- Started by pineywoods
- Replies: 22
- Blowing Smoke Around the Smoker.
