My wife does a great job of saving $$ on our grocery bill. We call it cheap meats!
Got this PR right at Christmas , vac packed it and froze. 4.4 pound perfect size for 4 of us. My wife's brother and SIL camp beside us for a good portion of the winter. How should I cook this? Looking for some input.
I was thinking poke a few holes with a knife and rub it with hardwood roasted garlic. I always make some sort of roasted garlic, it so easy and keeps for months in the reefer.
Into a bag with onion soup mix and some cracked peppercorns. Set temp at 120F and give it a bath for 15 hours.
I'm a little limited on searing options since I'm camping. I could set it up indirect high heat and roast it in my PK Go until 128F. Or I could slice it and sear off individual steaks. We all like our temps at rare side of medium.
Let me know your thoughts. Cooking for Sunday dinner tomorrow.
RG
Got this PR right at Christmas , vac packed it and froze. 4.4 pound perfect size for 4 of us. My wife's brother and SIL camp beside us for a good portion of the winter. How should I cook this? Looking for some input.
I was thinking poke a few holes with a knife and rub it with hardwood roasted garlic. I always make some sort of roasted garlic, it so easy and keeps for months in the reefer.
Into a bag with onion soup mix and some cracked peppercorns. Set temp at 120F and give it a bath for 15 hours.
I'm a little limited on searing options since I'm camping. I could set it up indirect high heat and roast it in my PK Go until 128F. Or I could slice it and sear off individual steaks. We all like our temps at rare side of medium.
Let me know your thoughts. Cooking for Sunday dinner tomorrow.
RG
