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Sous Vide Meatballs.

SFLsmkr1

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Joined Dec 25, 2010
Might as well get some use out of my Anova

SV meatballs at 140* for 1.5 hours.

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Meatballs ready for the ziplock freezer bag.
2 bags with 6 ea meatballs
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Did the emersion to get the air from the bags.
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