Sous Vide Flank Steak

[kilo charlie]

I use cast iron . Dry meat , dry pan . Add butter at the flip . Comes out great and smells better than propane .
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Wait until you start making your own butter!

 

[chopsaw]

Wait until you start making your own butter!

Hope to soon . Maybe this coming weekend . Be good for that for sure . On the blackstone too .

 

[cutplug]

I use cast iron . Dry meat , dry pan . Add butter at the flip . Comes out great and smells better than propane .
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No Smell. Better sear. Don't knock it til you try it!

 

[chopsaw]

Cast iron gives me exactly what we like . Perfect sear .

 

[Gonna Smoke]

I was in Sam's today and there were a couple of flank steaks in the counter....for $10.98/lb!!! WOW, just WOW. I had no idea that they were that expensive these days, even though I realize that the price of everything has gone through the roof.

 

[JLeonard]

It dont matter what you eat it off of, that looks dang good!

Jim