Got the call from my Cousin on shift at the firehouse, "Come eat." I said, "Ok, I'll bring a salumi board."
Loins out of the Sous Vide bags, cut into 2" steaks ready for second sear on the ends...
Seared in butter...
The Roasted brussel sprouts with bacon, mushrooms, feta cheese and parmesan with just a touch of pepper jelly to tame down the saltiness.
The Plate on fine china:
Sooooo Tender!! Perfectly cooked!
Outstanding meal. 5 Star!
The board:
Only thing missing was a really good bottle of wine, which would have happened had we not had this meal at the firehouse!
Loins out of the Sous Vide bags, cut into 2" steaks ready for second sear on the ends...
Seared in butter...
The Roasted brussel sprouts with bacon, mushrooms, feta cheese and parmesan with just a touch of pepper jelly to tame down the saltiness.
The Plate on fine china:
Sooooo Tender!! Perfectly cooked!
Outstanding meal. 5 Star!
The board:
Only thing missing was a really good bottle of wine, which would have happened had we not had this meal at the firehouse!
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