Sourdough On My Gasser.

[BGKYSmoker]

Made a small boule

1 hour prrof in the banneton covered.

Score the top and into the granitware.

470* for 30 mins with lid on then 20 mins with lid off.

Got away from me on the bottom but no biggie, it can scrape off.

 

[pushok2018]

Looks great! Actually, personally I love a slightly burned bottom of the loaf...

 

[JLeonard]

Now that would go good with your pintos!
Jim

 

[sandyut]

see now you went and did that! nice work! I have been contemplating this cook as well - given is supposed to be a freaking 100 degrees here today! TOO HOT for June. Now I know it will work. bread forth coming!

 

[disco]

Cool project!