Sourdough On My Gasser.

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
Made a small boule

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1 hour prrof in the banneton covered.
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Score the top and into the granitware.
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470* for 30 mins with lid on then 20 mins with lid off.
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Got away from me on the bottom but no biggie, it can scrape off.
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see now you went and did that! nice work! I have been contemplating this cook as well - given is supposed to be a freaking 100 degrees here today! TOO HOT for June. Now I know it will work. bread forth coming!
 
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