Hi guys and gals, its been quite a spell since i ventured into these lands. Like the title says , it will be my son's 6th birthday tomorrow and we are having a big party (about 70 guests). Im making 3 briskets, 2 pork butts, 6 racks of ribs, and like 8lbs of chicken. Plus all the sides, mac salad, mexican street corn salad, pit beans and other snacks and what not. Im currently smoking the briskets and they are almost ready. Once they cool down a little bit i will rest them in the masterbuilt 30 for 12-16 hrs. The ribs i smoked yesterday and will just reheat, and the butts will be going on after the briskets. I feel like i have more than enough meat but since i've never cooked for that many people before i'm kinda second guessing myself. I rather have leftovers than not enough. So hopefully everyone likes it and is happy. I have a new respect for the pro pitmasters. Its a lot of work and it aint nothing compared to how much protein they have to process. Anyway wish me luck and i'll give an update tomorrow.
