Could not find a packer brisket. Settled for a select flat. Trimmed leaving 1/4 inch fat on underside.
Camp Chef Woodwind with Pitt Boss Hickory Pellets ...225 till internal temp of 165. Misted with Apple Cider Vinegar and water every hour.
Wrapped in Aluminum Raised smoker to 275 till internal temp reached 205. Rested in cooler for 90 mins....
Cut against grain.... passed bend test. Good smoke ring. But, somewhat dry!!!!! Maybe Prime piece would have been more moist. Did I forget to do something?Help!
Camp Chef Woodwind with Pitt Boss Hickory Pellets ...225 till internal temp of 165. Misted with Apple Cider Vinegar and water every hour.
Wrapped in Aluminum Raised smoker to 275 till internal temp reached 205. Rested in cooler for 90 mins....
Cut against grain.... passed bend test. Good smoke ring. But, somewhat dry!!!!! Maybe Prime piece would have been more moist. Did I forget to do something?Help!