a neighbor brought over a piece of jerky he made, made with Italian sausage and the original Nesco jerky cure spices,
and it was really good, being pork i thought it would have to much fat contact in it, leaner meat then i thought.
ill try it with the Hi mountain jerky cure,
and it was really good, being pork i thought it would have to much fat contact in it, leaner meat then i thought.
ill try it with the Hi mountain jerky cure,
